The Philly Cheesesteak Casserole Recipe You'll Love - Beard and Bonnet

Ingredients

• 1 pound ground beef
• 8 ounces (226 grams) cream cheese, softened
• 6 ounces (170 grams) sliced provolone cheese
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• ½ cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Pepper, to taste
• Cooking spray, for greasing