Hearty Philly Cheese Steak Casserole Recipe - Family Favorite - Beard and Bonnet

Ingredients

• 1.5 lb (680 g) lean ground beef
• 4 large eggs
• 4 slices provolone cheese
• 0.25 cup (60 ml) heavy cream
• 2 bell peppers (any color, diced)
• 0.5 yellow onion (diced)
• 1 clove garlic (minced)
• 1 tsp seasoned salt (like Lawry’s or Morton’s)
• 1 tsp hot sauce (optional, for a kick)
• 1 tsp Worcestershire sauce