Shrimp Pesto Pasta Salad with Arugula and Balsamic Glaze: Easy Summer Recipe | Food and Spot
A bright, flavorful shrimp pesto pasta salad with arugula, cherry tomatoes, and balsamic glaze. Perfect for summer picnics or meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandspot.com.
Ingredients
- 5 oz fusilli pasta
- 8-10 medium shrimp
- 4-5 button mushrooms
- 2 tbsp basil pesto
- 1 cup fresh arugula
- 1/2 cup cherry tomatoes
- 1/3 cup corn kernels
- 2 tbsp balsamic vinegar
- 1-2 tbsp olive oil
- balsamic glaze
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