"Quick Fennel Slaw
"Rachael shares her recipe for quick + easy fennel slaw."
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Cooking tools:
- Mandoline
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- Juice of 3 Meyer lemons or juice of 1/1 orange and 1 ripe lemon
- 2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped
- 1 large red onion, halved and very thinly sliced
- 1 cup flat-leaf parsley, coarsely chopped
- 1/4 cup tarragon, chopped
- About 1/4 cup EVOO – Extra Virgin Olive Oil
- Kosher salt
- black pepper
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