"Quick Fennel Slaw | Rachael Ray"

Name: "Quick Fennel Slaw | Rachael Ray"
Ingredients: Juice of 3 Meyer lemons or juice of 1/1 orange and 1 ripe lemon; 2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped; 1 large red onion, halved and very thinly sliced; 1 cup flat-leaf parsley, coarsely chopped; 1/4 cup tarragon, chopped; About 1/4 cup EVOO – Extra Virgin Olive Oil; Kosher salt and black pepper

rachaelray.com

"Rachael shares her recipe for quick + easy fennel slaw."

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

Share this recipe:

Ingredients

Juice of 3 Meyer lemons or juice of 1/1 orange and 1 ripe lemon
2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped
1 large red onion, halved and very thinly sliced
1 cup flat-leaf parsley, coarsely chopped
1/4 cup tarragon, chopped
About 1/4 cup EVOO – Extra Virgin Olive Oil
Kosher salt and black pepper