Recipe: <!-- -->Summer Salad with Lemony Herb Tahini Dressing<!-- -->
This easy-to-adapt recipe should feature whatever is seasonal and, equally as important, whatever is in your fridge — especially berries. A batch of this dressing will keep for up to a week in the...
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Ingredients
- 8 cups (about 12 ounces) spring lettuce mix
- 1 cup multicolor cherry tomatoes, halved
- 4 radishes, thinly sliced crosswise
- 1 cup blueberries, sliced strawberries or raspberries
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Lemony Herb Tahini Dressing, recipe follows
- 2 tablespoons sliced chives (cut into 1" pieces)
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