Mom Chicken Soup With Egg Noodles

Name: Mom Chicken Soup With Egg Noodles
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 3 medium carrots, sliced; 3 celery stalks, sliced; 3 garlic cloves, minced; 8 cups (1.9 L) low-sodium chicken broth; 2 cups (480 ml) water; 1 bay leaf; 1 teaspoon dried thyme; 1 1/2 lb (680 g) bone-in, skin-on chicken thighs; 1 1/4 teaspoons kosher salt, plus more to taste; 1/2 teaspoon black pepper; 2 cups (120 g) wide egg noodles; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 tablespoon fresh lemon juice, optional

quickierecipe.com

Make mom chicken soup with tender chicken, soft vegetables, egg noodles, and a clean, cozy broth. A one-pot family soup with simple ingredients and real…

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