Easy Homemade Chicken Noodle Soup | Recipe Cart
Is there anything more comforting than homemade chicken noodle soup? Egg noodles, juicy chicken, vegetables, garlic, and herbs all come together quickly in a he
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Cooking tools:
- Stockpot
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 12 ounces extra wide egg noodles
- 1 teaspoon olive oil
- 3 cups diced or shredded chicken (about 2 medium chicken breasts)
- 2 tablespoons butter
- 1 white or yellow onion (diced)
- 3 teaspoons minced garlic
- 3 stalks of celery (chopped)
- 3 large carrots (peeled and chopped)
- 4 cups chicken broth
- 2 cups water
- juice of 1 lemon
- 1-2 teaspoons salt (to taste)
- 1/2 teaspoon cracked black pepper ( or to taste)
- 1 teaspoon finely chopped fresh rosemary (or 1/2 teaspoon Herbs de Provence or Italian herb blend)
- 1 cup frozen peas
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