Mom Chicken Soup With Egg Noodles - Quickie Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups (1.9 L) low-sodium chicken broth
• 2 cups (480 ml) water
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 1/2 lb (680 g) bone-in, skin-on chicken thighs
• 1 1/4 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 cups (120 g) wide egg noodles
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice, optional