Grandmas Chicken Noodle Soup with Egg Proper - Crock Recipes

Ingredients

• 1 whole chicken (about 3-4 pounds/1.4-1.8 kg)
• 12 cups (2.8 liters) water
• 1 large onion, chopped (about 1 cup/150g)
• 2 carrots, peeled and chopped (about 1 cup/120g)
• 2 celery stalks, chopped (about 1 cup/100g)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish
• 1 Tablespoon Olive oil
• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• 1/2 tsp baking powder