Vegan Berry Tarts | McKenzie's Foods
Vegan Berry Tarts using McKenzie's Coconut Flour and Arrowroot. Crumbly oat base, fresh raspberries, and coconut yoghurt filling. Perfect vegan treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 3/4 cup rolled oats
- 1/3 cup McKenzie's Coconut Flour
- 1 tbs McKenzie's Arrowroot
- 1/2 tsp McKenzie's Ground Cinnamon
- 1/4 cup coconut oil
- 1 tsp maple syrup
- 3/4 cup coconut yoghurt
- 1/4 cup fresh raspberries, smashed
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