Strawberry Tart with Coconut Crust
Delightful Strawberry Tart with Coconut Crust | McKenzie's Foods. A unique twist on a classic, perfect for strawberry lovers!
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Cooking tools:
- Piping bag
- Fine-mesh sieve
- Hand mixer
- Pastry brush
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Plastic wrap
- Refrigerator
- Microwave
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 125g butter, melted
- 2 eggs
- 1/4 tsp McKenzie's Australian Natural Sea Salt
- 3/4 cup McKenzie's Coconut Flour
- 2 tbs honey
- 4 cups (1L) milk
- 5 egg yolks
- 1/2 cup caster sugar
- 1 vanilla pod
- 3/4 cup McKenzie's Corn Flour
- 60g unsalted butter, chopped
- 400g strawberries
- 1/3 cup good quality strawberry jam
- 1/3 cup McKenzie's Pine Nuts
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