Breakable Chocolate Heart Tutorial
How to make a trendy breakable chocolate heart that you can fill with candy and treats and then smash them to bits!
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Cooking tools:
- Heart mold
- Instant-read thermometer
- Piping bag
- Pastry brush
- Double boiler
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Microwave
- Refrigerator
- Kitchen towel
- Plate
Ingredients
- 14 ounces Callebaut Belgian White Chocolate (or any high-quality chocolate with cocoa butter in it.)
- 14 ounces Callebaut Belgian Semi-Sweet Chocolate
- 1 Tablespoon Gold Drip
- 2 Tablespoons Crushed Freeze-Dried Strawberries
- 1 Tablespoon Sprinkles
- 6 Large Chocolate Covered Strawberries
- 4 Ounces Candy Hearts
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