Rhubarb Bread Recipe | Home Pressure Cooking
Delightful rhubarb bread with a perfect sweet-tart balance, easy to make and irresistible. Perfect for breakfast or snacking.
Ingredients
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
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