Grilled Cajun Potato Wedges | Idaho Potato Commission

Ingredients

• 5 pounds Idaho® russet potatoes, scrubbed (about 6 potatoes)
• 2 tablespoons olive oil
• 5 tablespoons Cajun spice blend, divided (recipe below)
• 1 cup mayonnaise, optional, for dipping sauce
• 2 tablespoons kosher salt
• 1 tablespoon ground black pepper
• 2 tablespoons smoked paprika
• 2 teaspoons cayenne pepper
• 2 tablespoons granulated garlic
• 1 tablespoon dried oregano
• 1 tablespoon ground white pepper
• 1 tablespoon granulated onion
• 2 teaspoons dried thyme