Vegan Vegetable Cakes | Idaho Potato Commission

Name: Vegan Vegetable Cakes | Idaho Potato Commission
Ingredients: 1&frac12; cups <a href="https://idahopotato.com/recipes/grilled-cajun-potato-wedges">grilled potato wedges</a>, diced small; 1 shallot or &frac12; medium red onion, diced; &frac14; cup frozen corn; &frac12; cup frozen peas; 3 cloves garlic, minced; 3 tablespoons flour; 3 tablespoons panko breadcrumbs; 1 teaspoon baking powder; 2 teaspoons Cajun spice blend (recipe below); 1 tablespoon chia seeds; 5 tablespoons water; oil for frying; 2 tablespoons kosher salt; 1 tablespoon ground black pepper; 2 tablespoons smoked paprika; 2 teaspoons cayenne pepper; 2 tablespoons granulated garlic; 1 tablespoon dried oregano; 1 tablespoon ground white pepper; 1 tablespoon granulated onion; 2 teaspoons dried thyme

idahopotato.com

Turn leftover Grilled Cajun Potato Wedges into vegan vegetable cakes for a tasty side dish or appetizer. Read Cheryl's full post, including more photos, here.

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Ingredients

1&frac12; cups <a href="https://idahopotato.com/recipes/grilled-cajun-potato-wedges">grilled potato wedges</a>, diced small
1 shallot or &frac12; medium red onion, diced
&frac14; cup frozen corn
&frac12; cup frozen peas
3 cloves garlic, minced
3 tablespoons flour
3 tablespoons panko breadcrumbs
1 teaspoon baking powder
2 teaspoons Cajun spice blend (recipe below)
1 tablespoon chia seeds
5 tablespoons water
oil for frying
2 tablespoons kosher salt
1 tablespoon ground black pepper
2 tablespoons smoked paprika
2 teaspoons cayenne pepper
2 tablespoons granulated garlic
1 tablespoon dried oregano
1 tablespoon ground white pepper
1 tablespoon granulated onion
2 teaspoons dried thyme