Pork Ribs Soup (Ciorbă de Costiță)
Serve hot and indulge in this hearty, flavorful Pork Ribs Soup—perfect for satisfying your cravings for a homemade comfort food classic.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 4 pieces of pork ribs (cut into cubes, or any pork meat of your choice)
- 2 tbsp oil (for frying)
- Water (enough to cover the meat)
- 1 medium onion (finely chopped)
- 1 red bell pepper (chopped into small pieces)
- 1 celery stalk (chopped, can be any type of celery)
- 1 carrot (cut into cubes or grated)
- 2 potatoes (peeled and cut into cubes)
- 2 bay leaves
- 150 ml cooking cream
- 2 egg yolks
- Salt (to taste)
- Borscht (optional, for sourness, adjust to your preference)
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