Ciorbă de Cartofi cu Carne de Porc (Potato Soup with Pork)
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Cooking tools:
- Potato masher
- Grater
- Ladle
- Slotted spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Serving bowl
- Spoon
Ingredients
- 2 pieces of pork (cut into cubes)
- 1 tbsp oil (for frying)
- 1 medium onion (chopped)
- Half grated carrot
- Half sliced carrot
- 1 1/2 l of water
- Salt (to taste)
- 2 cloves of green thyme (or root thyme)
- 1 red pepper (cut into cubes)
- 3 medium-sized potatoes (cut into cubes)
- 100 ml of cream
- 2 egg yolks
- Borscht (to taste)
- A lot of parsley (chopped)
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