Mexican Soup - Diet.com

Ingredients

• 2 pounds chicken breast, skin removed, cut into chunks
• Water to cook chicken (or fat-free, low-sodium broth)
• 2 cups chopped tomatoes
• 1 minced garlic clove
• 1/2 cup chopped onion
• 1/4 cup canned and diced mild chiles
• 1 jalapeno, chopped (seeded if desired)
• 2 cups pinto beans, canned and drained or cooked and drained
• salt and pepper to taste (optional)