Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Para...
A sweet flat bread filled with Jaggery, Sesame seeds and Poppy seeds, which can be served as a tea time snack.
Keywords
- Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)
- recipe
- Maharashtrian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Griddle
- Rolling pin
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1-1/2 cup Whole Wheat Flour
- 2-1/2 tablespoon Gram flour (besan)
- 2 tablespoons Oil
- Salt as required
- 2 cups Jaggery grated
- 1/2 cup Sesame seeds (Til seeds)
- 1/2 cup Poppy seeds
- 2-1/2 tablespoons Gram flour (besan)
- 2 tablespoons Dry coconut (kopra) grated
- 1 tablespoon Cardamom Powder (Elaichi)
- 1 tablespoon Nutmeg powder
- 2 tablespoons Milk or as required
- Ghee as required for roasting the Gulachi poli (optional)
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