My Grandmother's Puranachi Poli
Looking for a delightful treat? Discover my journey making puranachi poli, a sweet lentil flatbread that brings so much joy to every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups (250g) all-purpose flour (maida)
- 1 tablespoon (14g) ghee or unsalted butter
- 1/2 teaspoon salt
- Water, as needed (approximately 1/2 cup or 120ml)
- 1 cup (200g) yellow split peas (chana dal), soaked for 30 minutes
- 3/4 cup (150g) jaggery, grated (or dark brown sugar)
- 1/2 teaspoon cardamom powder
- 1 tablespoon ghee
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