Vedmi
Stuffed bread filled with filling of lentil-jaggery served with Gujarati Kadhi. Also popular as poran poli. » Stuffed bread filled with filling of lentil-jaggery served with Gujarati Kadhi. Also...
Keywords
- vedmi
- gujarati
- puran poli
- ghee
- recipe
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Cooking tools:
- Pressure cooker
- Griddle
- Rolling pin
- Skillet
- Mixing bowl
- Colander
- Potato masher
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Serving platter
Ingredients
- 1 cup wheat flour
- 3/4 cup Chana dal
- 3/4 cup Jaggery or sugar
- 1 pinch Cardamom powder
- 1 pinch Salt
- 1 tablespoon ghee
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