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Elotes (Mexican Corn in a Cup) Recipe
Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Cooking tools:
- Mixing bowl
- Spoon
- Cup
Ingredients
- 2 (15.5 ounce) cans whole kernel corn, drained
- 4 tablespoons mayonnaise, or to taste
- 4 tablespoons grated Parmesan cheese, or to taste
- 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
- 1 lime, or more to taste
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