Elotes
Elotes, or corn on the cob, are a popular Mexican street food that have made their way to restaurants and street-food carts across the U.S. The straightforward, uncomplicated heat of our De Arbol...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Ears Sweet Corn, in husks
- 1/4 Cup Mayonnaise
- 1/2 Teaspoon Lime Juice, freshly squeezed
- Kosher Sea Salt Flakes
- 1/2 Cup Crumbled Cotija Cheese
- 1/4 Teaspoon De Arbol Chile Powder , or more to taste
- Fresh Cilantro, finely chopped
- Lime Wedges, for serving
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