Gluten Free Biscuits and Gravy - G-Free Foodie

Ingredients

• 1 lb. package gluten free sausage (mild)
• 4 Tbsp. Mama's Almond or Coconut Blend Flour
• 3 cups Milk (dairy or rice)
• Salt and Pepper to taste
• 1 ½ cups Gluten Free Mama’s Pancake Mix (or other GF Pancake mix, you make need to use a little more or less to get dough to correct consistency)
• ¼ cup butter or dairy free margarine, melted
• ¾ cup buttermilk*
• * This recipe can be made dairy free by using rice, soy, or nut milk with 2 tsp. of cider vinegar added. You may need to add 2 Tbsp of extra flour.