Root Vegetable Coconut Curry - Half Your Plate

Ingredients

• 3 Parsnips (peeled)
• 3 Carrots ( peeled)
• 1 Rutabaga (peeled)
• 2 tsp Canola Oil
• 1 Onion (chopped)
• 4 tsp Gingerroot (fresh, minced)
• 3 cloves Garlic (minced)
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 3 tbsp Red Curry Paste (mild, medium or hot)
• 1 can (400 mL) Light Coconut Milk
• 3 tbsp Lime juice
• 1 tbsp Soy Sauce
• 1 tbsp Fish Sauce
• 1/2 tsp Brown Sugar
• 1 1/4 cups Jasmine Rice (cooked according to package directions)
• 1/4 cup Cilantro (fresh, chopped)