Recipe Fried Rice with Prawns and Egg, 'Khao Pad Goong Sai Khai'
Many Thai appetizers and snack foods are eaten with ketchup, and ketchup used in Thai cuisine more than one might expect. Here's a great tasting rice dish that's complemented well with a bit of...
Ingredients
- Thai Jasmine Rice
- Large Prawns, cut in half lenghtwise
- Eggs
- Medium/Small Onion
- Medium Cucumbers
- Fresh Limes
- Green Onions (spring onions)
- Fresh Chopped Coriander
- Fresh Thai Chile Pepper
- Sugar
- Light Soy Sauce
- Tomato Ketchup or Thai Ketchup
- Cooking Oil
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