Egg fried rice with prawns recipe | Good Food

Egg fried rice with prawns recipe | Good Food

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This delicious, simple supper is faster, healthier and cheaper than a takeaway - ready in a super-quick 20 minutes

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Ingredients

  • 2 tsp vegetable oil
  • 2 eggs beaten
  • 1-2 tbsp red Thai curry paste
  • 800g leftover cooked rice (275g uncooked)
  • 300g frozen peeled prawn defrosted
  • 175g frozen sliced green bean defrosted
  • juice 1 lime plus extra wedges to serve
  • 1 tbsp Thai fish sauce plus extra to serve
  • shredded cucumber, sliced red chilli and coriander leaves, to garnish (optional)

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