Incredibly Addictive Thai Fried Rice with Prawns Recipe – There Will Be No Leftovers! – IMPULSIVE CU
Thai-inspired fried rice with plump shrimp, sautéed veggies, and zesty flavors in a hot wok for a quick, satisfying meal.
Ingredients
- 1 pound Raw Shrimp, size 26-30, peeled & thoroughly cleaned
- 3 tbsp Coconut Oil
- 4 Shallots, peeled & thinly sliced
- 4 Garlic Cloves, peeled & thinly sliced
- 2 Organic Eggs
- 4 Baby Bok Choy, cleaned, cored & thinly sliced
- 1/4 cup White Wine
- 4 cups of day-old Cooked Jasmine or Basmati Rice
- 1/4 cup Fish Sauce
- 2 tbsp Sugar
- 1 tbsp Sriracha Sauce
- 1 tbsp Kosher Salt
- 5 Green Onions, thinly sliced
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