Bacon and Horseradish Mac ‘n Cheese with Cauliflower - Recipes List
Bring a large pot of water to a boil. While the water comes up to a boil, heat a drizzle of EVOO in a small skillet over medium-high heat. Add the bacon and crisp, 5 minutes. Drain on a paper tow
Ingredients
- Extra virgin olive oil (EVOO), for drizzling
- 4 thick slices of smoky bacon, chopped into 1/4-inch dice
- 1 large head cauliflower, trimmed and cut into bite-size florets
- Salt and pepper
- 4 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- Freshly grated nutmeg (about 1/4 teaspoon)
- 1 pound penne rigate or cavatappi (corkscrew-shaped hollow pasta)
- 3 cups shredded extra-sharp cheddar cheese, divided
- 3 rounded tablespoons prepared horseradish
- 1/4 cup chives, chopped
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