Bacon and Horseradish Mac ‘n Cheese with Cauliflower - Recipes List

Bacon and Horseradish Mac ‘n Cheese with Cauliflower - Recipes List

recipes-list.com

Bring a large pot of water to a boil. While the water comes up to a boil, heat a drizzle of EVOO in a small skillet over medium-high heat. Add the bacon and crisp, 5 minutes. Drain on a paper tow

View Original

Share this recipe:

Ingredients

  • Extra virgin olive oil (EVOO), for drizzling
  • 4 thick slices of smoky bacon, chopped into 1/4-inch dice
  • 1 large head cauliflower, trimmed and cut into bite-size florets
  • Salt and pepper
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 3 cups milk
  • Freshly grated nutmeg (about 1/4 teaspoon)
  • 1 pound penne rigate or cavatappi (corkscrew-shaped hollow pasta)
  • 3 cups shredded extra-sharp cheddar cheese, divided
  • 3 rounded tablespoons prepared horseradish
  • 1/4 cup chives, chopped

More Like This