Cauliflower mac'n'cheese
This comforting recipe truly highlights why cauliflower and cheese are a match made in heaven. Combined with prosciutto, mustard, parsley and lashings of chedda
Ingredients
- Cauliflower mac 'n' cheese
- 750 gram cauliflower, trimmed, cut into large florets
- 1 1/2 tablespoon extra virgin olive oil
- 300 gram casserecci or other short tubular pasta
- 100 gram butter, chopped
- 1/2 cup (75g) plain flour
- 3 1/4 cup (810ml) hot milk
- 2 tablespoon wholegrain mustard
- 1/2 cup (60g) coarsely grated cheddar
- 3/4 cup (60g) finely grated parmesan
- 6 slice (90g) prosciutto, chopped
- 2 tablespoon panko breadcrumbs
- 2 tablespoon fresh flat-leaf parsley
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