Ingredients
- 150 g de cebolla morada
- 1 cucharadita de pasta de jengibre
- 60 g de mantequilla
- 2 cucharada de curry en polvo
- 350 g de zanahorias
- 1 manzana verde
- 800 g de agua
- 1 cucharada de concentrado de caldo de verduras casero
- 40 g de concentrado de tomate
- 2 hojas de laurel
- 400 g de garbanzos en conserva
- ½ cucharadita de pimienta negra molida
- 1 cucharadita de sal
- 1 cucharada de aceite de oliva
- 200 g de crema de leche
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