Crema de zanahoria y espárragos con almendras - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de almendras crudas con piel
- 30 g de cebolla
- 30 g de aceite de oliva virgen extra
- 300 g de espárragos verdes
- 300 g de zanahorias
- 450 g de agua
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
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