Pan-fried harissa prawns & citrus salsa recipe
Spice up your meal with pan-fried harissa prawns topped with a zesty citrus salsa. This flavourful dish brings together heat and freshness. Quick, vibrant meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Tongs
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 500 g large prawns, cleaned with heads intact
- 2 T harissa paste
- 2 Oranges
- 3 limes
- 2 grapefruits
- 1 lemons
- 4 naartjies
- ½ cup Fresh coriander leaves chopped
- 3 T Olive oil
- 1 t palm sugar
- 1 T fish sauce
- Sea salt
- freshly ground black pepper
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