Fiery Harissa Prawns with Lime Aioli - Sarah Graham Food

Ingredients

• 24 prawns, de-shelled and de-veined
• 1 level Tbsp harissa paste
• 2 Tbsp butter, melted (in the microwave for about 30 seconds)
• 1 Tbsp olive oil
• 2 cloves garlic, finely chopped
• 1-2 Tbsp freshly squeezed lemon juice
• Small handful fresh coriander, roughly chopped
• A generous pinch of salt and freshly ground black pepper
• 6 bamboo skewers, soaked in water for 15 minutes
• 2 egg yolks
• 2 teaspoons lime juice (or white vinegar)
• 1/2 teaspoon salt
• 1 small clove garlic, minced
• 1 cup vegetable oil, sunflower oil, or a very mild olive oil (not extra virgin)