Honey rice pudding with pear jam recipe | delicious. magazine

Honey rice pudding with pear jam recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious honey rice pudding topped with pear jam for a modern twist—serves 4, easy to make. Perfect for dessert!

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Ingredients

  • 100g pudding rice
  • 6 tbsp runny honey
  • 1.3 litres milk
  • 200ml Rioja or other full-bodied red
  • 100g caster sugar
  • 1 vanilla pod, halved and split lengthways, seeds scraped
  • 2 firm pears (we used Forelle Blush)
  • 5 tbsp double cream

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