Asparagus, pea and mint salad
Australian Gourmet Traveller Christmas side dish recipe for asparagus, pea and mint salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Mixing bowl
- Colander
- Spoon
- Tongs
- Stove
- Serving bowl
- Measuring spoon
- Kitchen towel
Ingredients
- 2 bunches of green asparagus, trimmed and halved diagonally
- 200 gm each sugarsnap peas and snowpeas, trimmed
- 1 cup mint leaves (loosely packed)
- 50 gm pea tendrils (snowpea leaves)
- Verjuice and lemon dressing
- 60 ml verjuice (¼ cup)
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
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