Salad: Aspargus and Pea
Salad: Aspargus and Pea recipe: A tasty and refreshing summar salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 500 grams Frozen Petit Pois (Baby Peas)
- 250 grams Fresh Asparagus small Spears
- 150 grams Baby Button Mushrooms quartered
- 1 medium Carrot pealed and thinly sliced
- Salt and Pepper
- 100 mililiters Creamy Mayonaise preferrably Helmans
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