The Veg Box
Great food on a budget, recipes designed by Susan Rimington and Tony Carson. Eat Well On Universal Credit
Ingredients
- 3 Large Potatoes, cooked, cooled and mashed
- 1 Large Egg
- 50g of Cornflour
- 50g of Rice Flour
- 50g of Tapioca Flour
- ½ Tsp of Salt
- 3 Cloves of Garlic, minced
- 1 Onion, Diced
- 200g of Mushrooms, sliced
- 2 Rashers of ( Home cured ) Dry Cured Bacon
- 4 Kielbasa, chopped diagonally
- 200g of Sauerkraut
- Oil to fry
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