Vegan Bento Fusion Box: Recipes by our chefs

Ingredients

• 1 cup cooked sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 block firm tofu, pressed and cubed
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 small carrot, julienned
• 1/2 cucumber, thinly sliced
• 1 small bell pepper, thinly sliced
• 1/4 cup pickled radish
• 1/4 cup edamame beans, shelled and cooked
• 1 tbsp sesame seeds
• 1 tbsp nori flakes
• Fresh cilantro for garnish