Slow Cooker Tamale Pie Recipe
A tried-and-true slow cooker favorite - Tamale Pie! With ground beef, canned beans, lots of vegetables, and a cornbread topping.
Ingredients
- 1 pound lean ground beef
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon pepper
- 15.25 ounces black beans (1 can, rinsed and drained)
- 14.5 ounces diced tomatoes with green chilis (1 can, undrained)
- 11 ounces whole kernel corn (1 can, drained)
- 10 ounces enchilada sauce (1 can)
- 2 green onions (diced)
- ¼ cup fresh cilantro (chopped)
- 8.5 ounces Jiffy Cornbread Mix (1 package)
- 2 eggs
- 1 cup shredded Mexican cheese blend
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