Slow-Cooker Tamale Pie Recipe - BettyCrocker.com
Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling.
Ingredients
- 1/2 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/3 cup milk
- 2 tablespoons margarine or butter, melted
- 1 egg
- 1/2 cup shredded Colby-Monterey Jack cheese (2 ounces)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1/4 cup sour cream
- 4 medium green onions, chopped (1/4 cup)
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