Slow-Cooker Tamale Pie - Legendary Recipes %

Ingredients

• 1/2 pound lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
• 1 can (10 ounces) Old El Paso™ enchilada sauce
• 1 pouch (6.5 ounces) cornbread & muffin mix
• 1/3 cup milk
• 2 tablespoons margarine or butter, melted
• 1 egg
• 1/2 cup shredded Colby-Monterey Jack cheese (2 ounces)
• 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
• 1/4 cup sour cream
• 4 medium green onions, chopped (1/4 cup)