Chicken cacciatore recipe a la mosca style
Coat the chicken evenly with the salt and black pepper. Heat olive oil in large sauté pan or skillet over medium high heat and brown the chicken pieces in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- ¾ Cup Olive oil
- 2 Each Whole chickens, each cut into serving pieces
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 20 Cloves Garlic, mashed
- ¼ Cup Rosemary, fresh chopped
- ¼ Cup Basil, fresh chopped
- ¼ Cup Oregano, fresh chopped
- 1 Cup Dry white wine
- 1 Can Tomato sauce
- 2 Cans Crushed tomatoes
- 1 Can Diced tomatoes
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