"White Pizza Frittata with Kale"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Microplane
- Nonstick skillet
- Oven
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 10 large eggs
- 1 ½ cups fresh ricotta
- ½ cup grated Parmigiano-Reggiano
- ¼ cup fresh flat-leaf parsley, chopped
- 4 cloves garlic, chopped
- Salt
- pepper
- 4 tbsp. olive oil
- 1 bunch lacinato or Tuscan kale, center stalks removed and leaves thinly sliced
- ½ lemon, juiced (about 2 tbsp.)
- About 1/8 tsp. freshly grated nutmeg
- About 12 oz. (1 1/2 to 2 cups) shredded mozzarella
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