Lamb Korma Biryani Recipe
Collect this Lamb Korma Biryani recipe by Passage to India. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Baking dish
- Pitcher
- Oven
- Stove
- Microwave
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup vegetable oil
- 4 large onions, thinly sliced into rounds
- 1.2kg boned lamb shoulder, trimmed, cut into 4cm pieces
- 150g Pkt Passage To India Korma Paste
- 400ml can coconut milk
- Pinch saffron threads
- 450g packet microwave basmati rice
- 2 x 250g Passage to India 90 seconds microwave Saffron Rice
- ¼ cup raw almonds, toasted, chopped
- Coriander leaves, Pomegranate arils & yoghurt, to serve
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