Lamb Korma Biryani Recipe | Better Homes & Gardens Australia
Transport your taste buds to the vibrant flavours of India with this quick and easy Lamb Korma Biryani recipe. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 bunch coriander
- 2 red onions
- 1 Tbsp extra virgin olive oil
- 1/2 cup korma curry paste
- 1 1/2 cups basmati rice
- Sea-salt flakes and freshly ground black pepper, to season
- 750g lamb backstrap, cut into 2cm pieces
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