Slow cooked Lamb Korma curry Recipe | myfoodbook | Passage to India Korma
Collect this Korma Marinated Lamb Shoulder with Spinach Lentils recipe by Passage to India. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Slow cooker
- Grill
- Mixing bowl
- Spoon
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1.6kg shoulder of lamb, with bone
- 375g Passage to India Korma simmer sauce
- 2 tablespoons vegetable oil
- 1 brown onion, diced
- 1 cup brown lentils, rinsed
- 2 cups chicken stock
- 120g bag baby spinach leaves
- 1 bunch coriander, sprigs removed
- Steamed basmati rice, to serve
- 1 cup thick Greek-style yoghurt
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