Lamb Korma Biryani Recipe | myfoodbook
Collect this Lamb Korma Biryani recipe by Passage to India. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- ¼ cup vegetable oil
- 4 large onions, thinly sliced into rounds
- 1.2kg boned lamb shoulder, trimmed, cut into 4cm pieces
- 150g Pkt Passage To India Korma Paste
- 400ml can coconut milk
- Pinch saffron threads
- 450g packet microwave basmati rice
- 2 x 250g Passage to India 90 seconds microwave Saffron Rice
- ¼ cup raw almonds, toasted, chopped
- Coriander leaves, Pomegranate arils & yoghurt, to serve
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