Slow Cooker Mediterranean Meatball Pitas
Slow Cooker Mediterranean Meatball Pitas | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- PAM® Original No-Stick Cooking Spray
- Chopped fresh parsley and mint, optional
- 1/2 cup finely chopped red onion
- 2 teaspoons finely choppped garlic
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 5 white pita pocket breads (6-1/2 inch), cut in half, warmed
- 1 tablespoon Pure Wesson® Vegetable Oil
- 2 eggs
- 2 pounds ground sirloin beef (90% lean)
- 1/2 cup dry unseasoned bread crumbs
- 1 teaspoon ground cumin
- 2 cans (8 oz each) Hunt's® Tomato Sauce
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
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